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Delightful Dairy-Free Desserts

Join The Duke of Fork and The Duchess, Loretta, for this fun and healthy dessert class. Learn how to create scrumptious desserts without using dairy products or eggs, and how to substitute ingredients to achieve delicious results. Enjoy chocolate truffles and other amazing desserts. Demonstration and tasting. Class will be held in the Wells Barn at Franklin Park Conservatory. Vegan. PRE-REGISTRATION IS HIGHLY RECOMMENDED.

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Next class with The Duke of Fork:
Cooking with the Seasons: Summer at Franklin Park Conservatory

Wednesday, July 20 at 6 PM - 8 PM
Summer is the perfect time to enjoy that delicious flavor and nourishment of fresh produce. This class will show you how to prepare and enjoy seasonal dishes using ingredients from the farmers’ market or your own backyard, including watermelon gazpacho and zucchini pasta with cashew bechamel sauce.