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Cooking with the Seasons: Summer at Franklin Park Conservatory

Join the Duchess, Loretta and Duke of Fork, Mark Zedella for this fun guide to healthy summer meals. 
Summer is the perfect time to enjoy that delicious flavor and nourishment of fresh produce. This class will show you how to prepare and enjoy seasonal dishes using ingredients from the farmers’ market or your own backyard, including watermelon gazpacho and zucchini pasta with cashew bechamel sauce.